Food & Drink

Taste of Bacalar: Traditional Dishes You Must Try

In a town where the lagoon mirrors the sky, Bacalar's culinary scene is as vibrant and colorful as its famed seven shades of blue waters. This article peels back the layers of traditional dishes that define Bacalar, guiding food enthusiasts through a journey of taste that transcends the ordinary. From the streets lined with tales of ancient civilizations to the modern twists on age-old recipes, Bacalar's gastronomy is a testament to its rich heritage and the innovative spirit of its people.

Traditional Dishes and Local Specialties

The essence of Bacalar's cuisine lies in its ability to harmonize the bounty of the sea with the earth's generous offerings. Seafood tacos, a staple in the local diet, encapsulate the fresh flavors of the coast, with fillings that range from the tender flesh of locally caught fish to the unique texture of octopus, each bite is a celebration of Bacalar's proximity to the sea. Ceviche, another quintessential dish, is artfully prepared with the freshest catch, marinated in tangy lime juice, and accentuated with the crunch of fresh vegetables, presenting a symphony of flavors that dances on the palate.

But it's not just the ingredients that tell the story of Bacalar; it's the way they're prepared. The traditional cooking methods, passed down through generations, imbue each dish with a sense of place and history. Whether it's the slow-roasted meats that fall off the bone or the hand-pressed tortillas that accompany every meal, the attention to detail and respect for tradition is evident in every bite.

Where to Find Traditional Dishes

El Taco Loco

El Taco Loco, with its roots stretching back over three decades, is a testament to the enduring appeal of authentic Mexican cuisine. Known for its inventive seafood tacos, the restaurant brings the flavors of the sea to life with toppings like octopus and fried snail, offering a culinary adventure that's as bold as it is delicious.


For those seeking a touch of elegance without straying far from traditional flavors, Nixtamal offers an upscale dining experience that's hard to forget. Specializing in fresh seafood, this restaurant elevates local ingredients through expert cooking techniques and a creative menu, featuring dishes like Salmon Xocolatl, a fusion of local flavors with unexpected twists.

Los de Atlixco

Los de Atlixco presents a casual yet vibrant dining scene, where a mix of American, Mexican, and Latin fusion dishes showcase the versatility of Bacalar's culinary heritage. From their popular burgers to a variety of tacos, the restaurant offers a relaxed atmosphere perfect for savoring the rich tapestry of flavors that make Bacalar's cuisine unique.

Vegan and Vegetarian Options

The culinary landscape of Bacalar is inclusive, embracing the growing trend of plant-based eating with open arms. Mango y Chile stands out as an option for vegan diners, overlooking the breathtaking Bacalar Lagoon. It proves that vegan food is anything but boring, serving up dishes that are as visually appealing as they are delicious. From mouthwatering burgers to crispy tofu sandwiches, each menu item is a testament to the restaurant's commitment to sustainability and flavor.

Best Restaurants for a Taste of Bacalar

La Playita

La Playita Bacalar offers more than just a meal; it provides an experience. With its stunning views of the lagoon and a menu that features everything from fish tacos to coconut shrimp, dining here is a multisensory delight. The relaxed, jungle-themed setting, complete with live music, transforms a simple meal into an unforgettable moment.

Savora Bakhalal

As night falls, Savora Bakhalal beckons with its promise of a culinary celebration. Blending Mexican flavors with international flair, it's the perfect place to indulge in a variety of dishes, from tacos and fajitas to pizzas and Italian pasta. The restaurant's ambiance, coupled with its diverse menu, makes it an ideal spot for dinner under the stars.


For those craving a taste of the Mediterranean, Finisterre offers a culinary journey to Greece and Italy. Known for its wood-fired pizzas and homemade pasta, the restaurant stands out for its quality and creativity, providing a delightful divergence from traditional Mexican cuisine.


Bacalar's culinary scene is a mirror to its cultural and natural beauty, offering a palette of flavors that reflect the town's rich heritage and vibrant spirit. From traditional dishes that have been the backbone of local cuisine for centuries to innovative vegan options that cater to modern palates, Bacalar invites food lovers to embark on a gastronomic journey that's as diverse and enchanting as the town itself. Whether seated at a rustic table overlooking the lagoon or enjoying a meal under the canopy of a jungle-themed restaurant, dining in Bacalar is an experience that feeds the soul as much as it satisfies the appetite.