Food & Drink

Sipping on Tradition: Bacalar’s Best Tequila and Mezcal Bars

As the sun dips below the horizon, casting a golden glow, the town's bars come alive with the promise of adventure. This is where the alchemy of agave takes center stage, offering a taste of Mexico's soul through its most cherished spirits, tequila, and mezcal. Here, in Mexico, tequila and mezcal are not just drinks but vessels of history and culture. Join us on a spirited voyage through Bacalar's best, where each sip tells of ancient agave fields and artisanal mastery.

Discovering the Essence of Agave

Tequila and mezcal, both hailed from the agave, are Mexico's pride, offering an unparalleled depth of flavor and tradition. Tequila, with its strict denomination of origin, must hail from Jalisco and a few other regions, and is crafted exclusively from blue agave. Mezcal, on the other hand, presents a broader spectrum of taste, distilled from over 30 types of agave primarily in Oaxaca, allowing for a more diverse tasting experience. Bacalar’s bars stand as gateways to these experiences, where aficionados and novices alike can explore the nuanced differences between these spirits under the guidance of those who know them best.

The bars in Bacalar go beyond serving exquisite drinks; they offer a narrative on the cultural significance and the meticulous craftsmanship that goes into every bottle. Patrons are invited to partake in tastings that are as much about education as they are about enjoyment. The stories of agave, from its cultivation to its transformation into tequila or mezcal, unfold in these intimate settings, offering a deeper appreciation for these beverages that are central to Mexican heritage.

The Best Bars for Tequila and Mezcal in Bacalar

Damajuana Mezcaleria Bacalar stands out for mezcal enthusiasts. It's not just the bar's laid-back vibe or the friendliness of the staff that makes it special; it's their profound knowledge of mezcal that elevates the experience. Here, conversations flow as freely as the drinks, with patrons learning about the different regions of mezcal production and the unique characteristics of each. The menu, featuring innovative cocktails and traditional drinks, is complemented by an array of dishes that perfectly pair with mezcal's complex flavors.

La Playita is another locale, where the ambiance of Bacalar’s lagoon sets a stunning backdrop for an evening of agave exploration. While it might be known more for its breathtaking views and mouth-watering cuisine, La Playita also curates a selection of agave spirits that reflects the diversity and richness of Mexican culture. The bar's mixologists skillfully craft cocktails that are as visually appealing as they are delicious, making each sip a discovery of new flavors.

Tastings and Education

The true essence of Bacalar’s tequila and mezcal bars lies in their dedication to education and appreciation of these spirits. Specialized tastings, often led by experts, review the subtleties of flavor, the importance of terroir, and the traditional methods of production that give tequila and mezcal their identity. These sessions not only offer a glimpse into the artisanal process but also highlight the efforts of local and small-scale producers, bringing to the forefront the sustainability and cultural significance of agave cultivation.

Such educational experiences transform the act of drinking into a journey of discovery, where every taste reveals a piece of history, a fragment of the artisan's craft. It's a celebration of the rich tapestry of Mexican culture, seen through the lens of its most iconic beverages.

Supporting Local and Artisanal Producers

By venturing into Bacalar’s bars, patrons indirectly support the artisans and small distilleries that are the backbone of the tequila and mezcal industries. These establishments prioritize sourcing from producers who adhere to traditional methods, ensuring that each bottle not only offers an authentic taste but also contributes to the preservation of agave spirits' cultural heritage. This commitment to sustainability and tradition enriches the tasting experience, connecting drinkers not just to the spirit in their glass but to the land and people who bring it to life.


Bacalar’s tequila and mezcal bars are more than just places to drink; they are sanctuaries of tradition, education, and appreciation for Mexico’s most cherished spirits. As visitors embark on this flavorful journey, they are invited to not only taste but also to listen and learn, discovering the stories of the agave plant from root to glass. It's an exploration that goes beyond the palate, touching the heart of Mexican culture and tradition. In Bacalar, each sip is a step closer to the soul of Mexico.